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【大甲師】酥餅系列 (預購)【Tachia】Master Pastry (Pre-Order)

$26.99

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Description
    【台中大甲知名伴手禮】【Famous Food Souvenir of Taichung city】
    【專人代購產品】

    Taro Custard Cake 芋頭流心酥:

    • 融合台式與港式糕點元素,創造出獨特的鹹甜風味與滑順口感,從經典中再創經典,
    • 水芋在田中八個月的自然封存,在澱粉質飽和的成熟期採收,口感鬆軟、香氣濃郁。
    • 紅土包裹著鴨蛋靜靜熟成,利用低溫慢慢烘出香氣,
    • 以港式點心流沙包的概念作融合,經過大甲師無數次的調配,
    • 滑順的流芯餡與鬆軟芋頭充分發揮甜鹹搭配的好滋味。

    Taro Cake 紫芋酥:

    • 軟糯Q彈的麻糬包入芋頭酥中,創造出招牌『紫芋酥』外層香酥圓潤,
    • 有著紫色玫瑰花造型,鬆軟飽滿的香芋內餡入口即化、
    • 搭配著黃金比例的Q彈麻糬、甜而不膩,
    • 入口後散發著濃郁的甜芋香氣,讓人口齒留香愛不釋手。

    Classic Taro Cake 經典芋頭酥:

    • 大甲『芋頭酥』在台灣的糕餅中佔有重要的一席之地,是台灣極具代表性的點心之一,
    • 更是到台灣一遊必購的指定伴手禮。
    • 喜歡芋頭的純粹絕對不能錯過經典的原味。

    Sun Biscuit 奶香太陽餅:

    • 外皮香酥化口,包入精心慢熬的麥芽糖餡,經典無庸置疑

    Bubble Taro Cake 珍珠沐芋乳:

    • 層次』是堆疊出來的
    • 天然奶油、蛋白質、糖經過高溫烘烤形成梅納反應
    • 為糕點提供獨特的風味與色澤
    • 嚴選台灣在地檳榔心芋頭
    • 黑糖珍珠麻糬Q彈迷人
    • 鹽之花牛奶流芯餡滑潤順口
    • 採用高規格環保包裝紙緊緊鎖住所有風味
    • 打開立即散發濃濃的自然奶香
    • 入口先是香酥餅皮及軟綿芋頭
    • 流芯增添了滑潤
    • 黑糖珍珠帶來Q彈與香甜
    • 鹽之花深邃的滋味圓潤輕柔、回甘悠長
    • 帶您品嚐香、酥、軟、滑、Q、甜、鹹的多重饗宴

    Ingredients (chinese)

    Taro Custard Cake 芋頭流心酥:

    • 內容物:芋頭餡 【芋頭、白鳳豆、麥芽糖、蔗糖、葡萄糖、大豆油、海藻糖、奶粉、食鹽、甜味劑(D-山梨醇液70%)、香料【香料、丙二醇、甜味劑(D-山梨醇液70%)】、二氧化鈦】、小麥麵粉、奶黃流芯餡【鴨鹹蛋黃、蔗糖、乳脂(乳脂、鹿角菜膠)、海藻糖、奶粉、水、麥芽糊精、羥丙基磷酸二澱粉、甲基纖維素、食用香料 (香料、麥芽糊精)、β-胡蘿蔔素【麥芽糊精、阿拉伯膠、中鏈三酸甘油脂、蔗糖、L-抗壞血酸鈉(抗氧化劑)、β-胡蘿蔔素、二氧化矽、生育醇(維生素E)(抗氧化劑)、食用色素(黃色五號)】、無水奶油、砂糖、食用色素(紅色六號、紅色七號、紅色四十號、藍色一號)、香料(2-(4-甲氧基苯氧基)丙酸鈉)、己二烯酸鉀(防腐劑)
    • 本產品為蛋奶素
    • 產地:台灣
    • 保存期限: 30 天(未開封)
    • 保存期限內含生產及配送天數,有效期限依外盒標示為主。
    • 保存方法:需放置常溫陰涼處,避免陽光直射,開封後請儘速食用完畢

    Taro Cake 紫芋酥:

    • 內容物: 芋頭餡 【芋頭、白鳳豆、麥芽糖、蔗糖、葡萄糖、大豆油、海藻糖、奶粉、食鹽、甜味劑(D-山梨醇液70%)、香料【香料、丙二醇、甜味劑(D-山梨醇液70%)】、二氧化鈦】、小麥麵粉、麻糬(麥芽糖、羥丙基澱粉、糯米粉、砂糖、棕櫚油)、無水奶油、砂糖、食用色素(紅色六號、紅色七號、紅色四十號、藍色一號)、香料(2-(4-甲氧基苯氧基)丙酸鈉)、己二烯酸鉀(防腐劑)
    • 本產品為奶素
    • 產地:台灣
    • 保存期限: 30 天(未開封)
    • 保存期限內含生產及配送天數,有效期限依外盒標示為主。
    • 保存方法:需放置常溫陰涼處,避免陽光直射,開封後請儘速食用完畢。

    Classic Taro Cake 經典芋頭酥:

    • 內容物:芋頭餡 【芋頭、白鳳豆、麥芽糖、蔗糖、葡萄糖、大豆油、海藻糖、奶粉、食鹽、甜味劑(D-山梨醇液70%)、香料【香料、丙二醇、甜味劑(D-山梨醇液70%)】、二氧化鈦】、小麥麵粉、無水奶油、砂糖、食用色素(紅色六號、紅色七號、紅色四十號、藍色一號)、香料(2-(4-甲氧基苯氧基)丙酸鈉)、己二烯酸鉀(防腐劑)
    • 本產品為奶素
    • 產地:台灣
    • 保存期限: 30 天(未開封)
    • 保存期限內含生產及配送天數,有效期限依外盒標示為主。
    • 保存方法:需放置常溫陰涼處,避免陽光直射,開封後請儘速食用完畢。

    Sun Biscuit 奶香太陽餅:

    • 內容物: 小麥麵粉、麥芽糖、白砂糖、無水奶油、奶粉、鹽
    • 本產品為奶素
    • 產地:台灣
    • 保存期限: 180 天(未開封)
    • 保存期限內含生產及配送天數,有效期限依外盒標示為主。
    • 保存方法:需放置常溫陰涼處,避免陽光直射,開封後請儘速食用完畢

    Bubble Taro Cake 珍珠沐芋乳:

    • 內容物:芋頭餡 【芋頭、白鳳豆、麥芽糖、蔗糖、葡萄糖、大豆油、海藻糖、奶粉、食鹽、甜味劑(D-山梨醇液70%)、香料【香料、丙二醇、甜味劑(D-山梨醇液70%)】、二氧化鈦】、小麥麵粉、牛奶流芯餡【麥芽糖、鮮奶油(乳脂、鹿角菜膠)、蔗糖、奶精(玉米糖漿、完全氫化椰子油、乳清粉、磷酸氫二鉀、乾酪素鈉、二氧化矽、脂肪酸甘油酯、多磷酸鉀、乳酸硬脂酸鈉、香料、婀娜多色素、薑黃色素)、海藻糖、甲基纖維素、二氧化鈦】、黑糖麻糬【麥芽糖、乙醯化己二酸二澱粉、羥丙基磷酸二澱粉、黑糖、樹薯澱粉、可可粉、香料、馬鈴薯澱粉、棕櫚油】、無水奶油、砂糖、鹽、香料(2-(4-甲氧基苯氧基)丙酸鈉)、己二烯酸鉀(防腐劑)
    • 本產品為奶素
    • 產地:台灣
    • 保存期限: 30 天(未開封)
    • 保存期限內含生產及配送天數,有效期限依外盒標示為主。
    • 保存方法:需放置常溫陰涼處,避免陽光直射,開封後請儘速食用完畢

    Ingredients (english)

    Taro Custard Cake 芋頭流心酥:

    • Ingredients: taro filling [taro, white phoenix beans, maltose, sucrose, glucose, soybean oil, trehalose, milk powder, salt, sweetener (D-sorbitol liquid 70%), flavor [flavor, propylene glycol, sweetener ( D-sorbitol liquid 70%)], titanium dioxide], wheat flour, custard flow core filling [duck salted egg yolk, sucrose, milk fat (milk fat, carrageenan), trehalose, milk powder, water, maltodextrin, hydroxypropyl Distarch phosphate, methyl cellulose, flavors (flavors, maltodextrin), β-carotene (maltodextrin, gum arabic, medium chain triglycerides, sucrose, sodium L-ascorbate (antioxidant) , Β-carotene, silicon dioxide, tocopherol (vitamin E) (antioxidant), food coloring (yellow number five)], anhydrous butter, sugar, food coloring (red number six, red number seven, red number 40 , Blue One), fragrance (2-(4-methoxyphenoxy) sodium propionate), potassium hexadienoate (preservative)
    • This product is ovolactin.
    • Origin: Taiwan
    • Shelf life: 30 days  (unopened and stored under normal conditions)
    • Preservation method: Please store the product in a cool and dry place, avoid direct sunlight. After unpacking the product, please consume it immediately.

    Taro Cake 紫芋酥:

    • Ingredients: taro filling [taro, white phoenix beans, maltose, sucrose, glucose, soybean oil, trehalose, milk powder, salt, sweetener (D-sorbitol liquid 70%), flavor [flavor, propylene glycol, sweetener ( D-sorbitol liquid 70%)], titanium dioxide], wheat flour, mochi (maltose, hydroxypropyl starch, glutinous rice flour, sugar, palm oil), anhydrous cream, sugar, food coloring (red No. 6, red No. 7, Red No. 40, Blue No. 1), fragrance (2-(4-methoxyphenoxy) sodium propionate), potassium hexadienoate (preservative)
    • This product is lacto.
    • Origin: Taiwan
    • Shelf life: 30 days  (unopened and stored under normal conditions)
    • Preservation method: Please store the product in a cool and dry place, avoid direct sunlight. After unpacking the product, please consume it immediately.

    Classic Taro Cake 經典芋頭酥:

    • Ingredients: taro filling [taro, white phoenix beans, maltose, sucrose, glucose, soybean oil, trehalose, milk powder, salt, sweetener (D-sorbitol liquid 70%), flavor [flavor, propylene glycol, sweetener ( D-Sorbitol Liquid 70%)], Titanium Dioxide], Wheat Flour, Anhydrous Butter, Sugar, Food Coloring (Red No. 6, Red No. 7, Red No. 40, Blue No. 1), Spices (2-(4- (Methoxyphenoxy) sodium propionate), potassium hexadienoate (preservative)
    • This product is lacto.
    • Origin: Taiwan
    • Shelf life: 30 days  (unopened and stored under normal conditions)
    • Preservation method: Please store the product in a cool and dry place, avoid direct sunlight. After unpacking the product, please consume it immediately.

    Sun Biscuit 奶香太陽餅:

    • Ingredients: wheat flour, maltose, white sugar, anhydrous butter, milk powder, salt
    • This product is lacto.
    • Origin: Taiwan
    • Shelf life: 180 days  (unopened and stored under normal conditions)
    • Preservation method: Please store the product in a cool and dry place, avoid direct sunlight. After unpacking the product, please consume it immediately.

    Bubble Taro Cake 珍珠沐芋乳:

    • Ingredients: taro filling [taro, white phoenix beans, maltose, sucrose, glucose, soybean oil, trehalose, milk powder, salt, sweetener (D-sorbitol liquid 70%), flavor [flavor, propylene glycol, sweetener ( D-sorbitol liquid 70%)], titanium dioxide], wheat flour, milk core filling [maltose, fresh cream (milk fat, carrageenan), sucrose, creamer (corn syrup, fully hydrogenated coconut oil, whey powder, Dipotassium hydrogen phosphate, sodium casein, silicon dioxide, fatty acid glycerides, potassium polyphosphate, sodium stearate lactate, flavors, curvaceous pigments, curcumin), trehalose, methylcellulose, titanium dioxide], brown sugar mochi 【Maltose, acetylated distarch adipate, hydroxypropyl distarch phosphate, brown sugar, tapioca starch, cocoa powder, spices, potato starch, palm oil】, anhydrous cream, sugar, salt, spices (2-(4 -Methoxyphenoxy) sodium propionate), potassium hexadienoate (preservative)
    • This product is lacto.
    • Origin: Taiwan
    • Shelf life: 30 days  (unopened and stored under normal conditions)
    • Preservation method: Please store the product in a cool and dry place, avoid direct sunlight. After unpacking the product, please consume it immediately.
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