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【高女婿】鳳梨酥系列 (預購)【Kaonuxu】Pineapple Pastry (Pre-Order)

$54.99
Description
    【台北知名伴手禮】【Famous Food Souvenir of Taipei city】
    【專人代購產品】
    • 使用嘉義民雄栽種的17號金鑽鳳梨,
    • 熱帶季風氣候,
    • 非常適合鳳梨生長。
    • 我們也確保他們有無毒履歷,
    • 這樣大家才能吃的安心!

    Ingredients (chinese)

    Four Flavors Pineapple Cake 綜合鳳梨酥:

    • 內容物:
      • 抹茶鳳梨酥: 鳳梨餡(鳳梨、麥芽糖、砂糖、棕櫚油、檸檬汁)、法國發酵無水奶油(乳脂)、紐西蘭天然無水奶油(乳脂)、雞蛋、蛋白、全脂奶粉、抹茶粉
      • 原味鳳梨酥:鳳梨餡(鳳梨、麥芽糖、砂糖、棕櫚油、檸檬汁)、法國發酵無水奶油(乳脂)、紐西蘭天然無水奶油(乳脂)、雞蛋、蛋白、全脂奶粉
      • 竹炭鳳梨酥:鳳梨餡(鳳梨、麥芽糖、砂糖、棕櫚油、檸檬汁)、法國發酵無水奶油(乳脂)、紐西蘭天然無水奶油(乳脂)、雞蛋、蛋白、全脂奶粉、竹炭粉
      • 芒果鳳梨酥:鳳梨餡(鳳梨、麥芽糖、砂糖、棕櫚油、檸檬汁)、法國發酵無水奶油(乳脂)、紐西蘭天然無水奶油(乳脂)、雞蛋、蛋白、全脂奶粉、芒果乾
    • 產地:台灣
    • 保存期限: 60 天(未開封)
    • 保存期限內含生產及配送天數,有效期限依外盒標示為主。
    • 保存方法:需放置常溫陰涼處,避免陽光直射,開封後請儘速食用完畢

    Matcha Pineapple Cake 抹茶鳳梨酥:

    • 內容物: 抹茶鳳梨酥: 鳳梨餡(鳳梨、麥芽糖、砂糖、棕櫚油、檸檬汁)、法國發酵無水奶油(乳脂)、紐西蘭天然無水奶油(乳脂)、雞蛋、蛋白、全脂奶粉、抹茶粉
    • 產地:台灣
    • 保存期限: 60 天(未開封)
    • 保存期限內含生產及配送天數,有效期限依外盒標示為主。
    • 保存方法:需放置常溫陰涼處,避免陽光直射,開封後請儘速食用完畢

    Original Pineapple Cake 原味鳳梨酥:

    • 內容物: 原味鳳梨酥:鳳梨餡(鳳梨、麥芽糖、砂糖、棕櫚油、檸檬汁)、法國發酵無水奶油(乳脂)、紐西蘭天然無水奶油(乳脂)、雞蛋、蛋白、全脂奶粉
    • 產地:台灣
    • 保存期限: 60 天(未開封)
    • 保存期限內含生產及配送天數,有效期限依外盒標示為主。
    • 保存方法:需放置常溫陰涼處,避免陽光直射,開封後請儘速食用完畢

    Mango Pineapple Cake 芒果鳳梨酥:

    • 內容物: 芒果鳳梨酥:鳳梨餡(鳳梨、麥芽糖、砂糖、棕櫚油、檸檬汁)、法國發酵無水奶油(乳脂)、紐西蘭天然無水奶油(乳脂)、雞蛋、蛋白、全脂奶粉、芒果乾
    • 產地:台灣
    • 保存期限: 60 天(未開封)
    • 保存期限內含生產及配送天數,有效期限依外盒標示為主。
    • 保存方法:需放置常溫陰涼處,避免陽光直射,開封後請儘速食用完畢

    Charcoal Pineapple Cake 竹炭鳳梨酥:

    • 內容物: 竹炭鳳梨酥:鳳梨餡(鳳梨、麥芽糖、砂糖、棕櫚油、檸檬汁)、法國發酵無水奶油(乳脂)、紐西蘭天然無水奶油(乳脂)、雞蛋、蛋白、全脂奶粉、竹炭粉
    • 產地:台灣
    • 保存期限: 60 天(未開封)
    • 保存期限內含生產及配送天數,有效期限依外盒標示為主。
    • 保存方法:需放置常溫陰涼處,避免陽光直射,開封後請儘速食用完畢

    Ingredients (english)

    Four Flavors Pineapple Cake 綜合鳳梨酥:

    • Ingredients: 
      • Matcha pineapple cake: pineapple filling (pineapple, maltose, sugar, palm oil, lemon juice), French fermented anhydrous butter (milk fat), New Zealand natural anhydrous butter (milk fat), eggs, egg whites, whole milk powder, matcha powder
      • Original pineapple cake: pineapple filling (pineapple, maltose, sugar, palm oil, lemon juice), French fermented anhydrous butter (milk fat), New Zealand natural anhydrous butter (milk fat), eggs, egg whites, whole milk powder
      • Bamboo Charcoal Pineapple Cake: Pineapple filling (pineapple, maltose, sugar, palm oil, lemon juice), French fermented anhydrous butter (milk fat), New Zealand natural anhydrous butter (milk fat), eggs, egg whites, whole milk powder, bamboo charcoal powder
      • Mango Pineapple Crisp: Pineapple filling (pineapple, maltose, sugar, palm oil, lemon juice), French fermented anhydrous butter (milk fat), New Zealand natural anhydrous butter (milk fat), eggs, egg whites, whole milk powder, dried mango
    • Origin: Taiwan
    • Shelf life: 60 days  (unopened and stored under normal conditions)
    • Preservation method: Please store the product in a cool and dry place, avoid direct sunlight. After unpacking the product, please consume it immediately.

    Matcha Pineapple Cake 抹茶鳳梨酥:

    • Ingredients: Matcha Pineapple Cake: Pineapple filling (pineapple, maltose, sugar, palm oil, lemon juice), French fermented anhydrous butter (milk fat), New Zealand natural anhydrous butter (milk fat), eggs, egg whites, whole milk powder, matcha powder
    • Origin: Taiwan
    • Shelf life: 60 days  (unopened and stored under normal conditions)
    • Preservation method: Please store the product in a cool and dry place, avoid direct sunlight. After unpacking the product, please consume it immediately.

    Original Pineapple Cake 原味鳳梨酥:

    • Ingredients: Original pineapple cake: pineapple filling (pineapple, maltose, sugar, palm oil, lemon juice), French fermented anhydrous butter (milk fat), New Zealand natural anhydrous butter (milk fat), eggs, egg whites, whole milk powder
    • Origin: Taiwan
    • Shelf life: 60 days  (unopened and stored under normal conditions)
    • Preservation method: Please store the product in a cool and dry place, avoid direct sunlight. After unpacking the product, please consume it immediately.

    Mango Pineapple Cake 芒果鳳梨酥:

    • Ingredients: Mango Pineapple Cake: Pineapple filling (pineapple, maltose, sugar, palm oil, lemon juice), French fermented anhydrous butter (milk fat), New Zealand natural anhydrous butter (milk fat), eggs, egg whites, whole milk powder, mango dry
    • Origin: Taiwan
    • Shelf life: 60 days  (unopened and stored under normal conditions)
    • Preservation method: Please store the product in a cool and dry place, avoid direct sunlight. After unpacking the product, please consume it immediately.

    Charcoal Pineapple Cake 竹炭鳳梨酥:

    • Ingredients: Bamboo Charcoal Pineapple Cake: Pineapple filling (pineapple, maltose, sugar, palm oil, lemon juice), French fermented anhydrous butter (milk fat), New Zealand natural anhydrous butter (milk fat), eggs, egg whites, whole milk powder, bamboo charcoal powder
    • Origin: Taiwan
    • Shelf life: 60 days  (unopened and stored under normal conditions)
    • Preservation method: Please store the product in a cool and dry place, avoid direct sunlight. After unpacking the product, please consume it immediately.

     

    繁體中文