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【老四川】 麻辣純湯底(含牛油) 200g 【Old Sichuan】Spicy Soup Base

$11.99 $15.99
  • 本品含牛油
  • 承繼『老四川』對麻辣燙的堅持
  • 川味麻辣純湯底
  • 呈現細膩有層次的口感
  • 辣而不燥,香麻入味
  • 老四川香料秘方,在家即可隨時開涮,還可取適量拌炒麻辣乾鍋,或是日常入菜。
  • 成分:大豆沙拉油、牛油、辣椒、蠶豆仁、食鹽、小麥粉、豬油(產地:台灣)、青蔥、雞油、蒜頭、白豆蔻、八角、花椒、糖、薑片、糯米、水、白酒、米酒、黑豆、L-麩酸鈉、5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉、胺基乙酸、胺基丙酸、琥珀酸二鈉、甜味劑(甘草素)、洋蔥、雞肉萃取物、玉米澱粉、酵母萃取物、5'-呈味核苷酸二鈉、甘薯粕粉、胡椒、小茴、薑黃、香料
  • 過敏原資訊:本產品含有蠶豆仁,蠶豆症患者不宜食用
  • 原產地:台灣
  • 保存期限: 18 個月(未開封且正常條件保存)
  • 保存方法:請將商品置於陰涼乾燥處,避免陽光直射,產品拆封後,請盡速食用完畢。
  • Ingredient: Soybean salad oil, butter, chili, broad bean kernels, salt, wheat flour, lard (origin: Taiwan), shallots, chicken oil, garlic, white cardamom, star anise, pepper, sugar, ginger, glutinous rice, water, white wine, Rice wine, black beans, sodium L-glutarate, disodium 5'-inosine phosphate, disodium 5'-guanosine phosphate, aminoacetic acid, aminopropionic acid, disodium succinate, sweetener ( Liquiritigenin), Onion, Chicken Extract, Corn Starch, Yeast Extract, Disodium 5'-Flavor Nucleotide, Sweet Potato Meal Powder, Pepper, Cumin, Turmeric, Spices
  • Allergen Information: This product contains broad bean kernels and should not be consumed by patients with broad bean disease
  • Origin: Taiwan
  • Shelf life: 18 months  (unopened and stored under normal conditions)
  • Preservation method: Please store the product in a cool and dry place, avoid direct sunlight. After unpacking the product, please consume it immediately.